INGREDIENTS
3 Pears
1/2 Cup Hazelnuts
6oz Mixed Greens for Salad
Lemon Juice (for tossing) 2
Tablespoons Hazelnut Oil
2 Tablespoons Olive Oil
1 Tablespoon Apple Cider Vinegar
1 Teaspoon Dijon Mustard
Celtic Sea Salt Salad Seasoning
A handful Extreme Health’s Organic / Wild Crafted Goji Berries (soaked* or dry)
DIRECTIONS
- To make the dressing, whisk oil, vinegar and mustard in a mixing bowl. Add
salt and seasoning to taste
- Peel, core and slice pears toss them in lemon juice.
- Arrange the salad greens on serving plates and place pears on top.
- Chop the hazelnuts, and sprinkle hazelnuts and Organic / Wild Tobetan Goji
Berries on the salad.
- Spoon on the salad dressing and serve inmediately.
*If soaking Goji Berries, be sure to utilize the water by drinking it, due to the water taking on some of the nutritional aspects of the Goji Berries.
